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Recipe

FRENCH 65 COCKTAIL

one

Ingredients

  • 1 oz Cointreau
    6 drops Angostura Bitters
    3 oz Piper-Heidsieck Champagne
    Garnish: Orange twist
    Glass: Champagne flute

Preparation

  • Add the Cointreau and bitters to a mixing glass and fill with ice. Stir, and strain into a chilled Champagne flute. Top with the Champagne and garnish with an orange twist.
    main ingredients: type of recipe:
Print Recipe
on The World Cuisine
 
 

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