Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

POTATO PANCAKES WITH SMOKED SALMON AND CREME FRAICHE

serves 4

Ingredients

  • 2 lbs peeled and cubed potatoes
    1/4 cup cream
    1/4 cup wheat flour or cornstarch
    2 eggs, lightly beaten
    5 oz (150 g) smoked salmon slices
    2 tbsp creme fraiche or light sour cream
    garnish chives and lemon wedges

Preparation

  • Cook potatoes in salted water for 10-15 minutes until tender. Drain well and mash with 1 tablespoon cream.
    Transfer potato to a large bowl. Whisk in flour, eggs and remaining cream. Season to taste.
    Heat a large non-stick frying pan on medium spray with oil.
    Add batter to the pan in 1/4 - cup measures. Cook pancakes, in batches, for 3-4 minutes, then flip over and cook for 2-3 minutes until golden and cooked through.
    Transfer cooked pancakes to a baking tray and keep warm in the oven. Top pancakes with smoked salmon, creme fraiche and snipped chives. Serve with lemon wedges.
Print
Saved Add to List

    Add to List

Print
Potato pancakes with smoked salmon and creme fraiche

Related recipes - [Refresh page for more recipes]

Spring food carousel

Summer   | Fall   | Winter