Summer corn and tomato pasta
Serves: 4 | cooking time: 20 minutes
Tomato confit and marinated tomatoes served on a crispy tart
Makes 6 first-course servings | cooking time: 1 hour 30 minutes total
Phyllo wrapped chicken with mexican pesto
Serves: 6 | cooking time: 25-30 minutes
Tomato pie with polenta crust
Serves: 4 | cooking time: 40-45 minutes total
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