Pork tenderloin with balsamic-cranberry sauce
Serves 4 | cooking time: 3-35 minutes total
Roast tenderloin with red wine shallot sauce
Serves: 8 | cooking time: 30-40 minutes
Broiled salmon fillets in a horseradish-ginger crust
Serves 4 | cooking time: 10-15 minutes
Broiled fillets of salmon with ginger cream
Serves 6 | cooking time: 30 minutes total
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