Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

RED PEPPER MOUSSE

Serves: 6

Ingredients

  • 3 sweet red peppers
    4 ounces creme fraiche or mascarpone cheese
    to taste salt and pepper
    4 eggs
    1 egg yolk
    6 small slices smoked salmon
    anchovy cream (recipe below)

    Anchovy cream:
    2 teaspoons whipping cream
    1 ounce anchovy, rinsed
    1/2 cup mayonnaise
    1 1/2 teaspoons lemon juice
    1/2 shallot, sliced
    to taste salt and pepper
    Puree cream and anchovies in a blender until cream thickens. Transfer to a bowl. Add all ingredients.

Preparation

  • Wash peppers. Cut in halves. Remove seeds. Place in a pan. Broil until peppers are browned. Cover with foil until cooled. Peel peppers. Puree peppers, cream or mascarpone in a food processor. Add the eggs, salt and pepper. Process until smooth.
    Butter six 4-ounce timbales. Fill with red pepper puree. Place in a baking pan. Pour hot water in pan to a depth of 1 inch. Bake timbales, until they are just firm to the touch. Let stand for 5 minutes.
    Place sliced salmon in the center of 6 round plates.
    Invert mousse over salmon. Serve with a dab of anchovy cream.
Print Recipe
on The World Cuisine
 
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Red pepper mousse

Add Comment

* Required information
1000
What is the opposite word of small?

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Summer food carousel

Fall   | Winter   | Spring