Watercress endive salad with roasted pears and roquefort
Serves: 8 | cooking time: 20-25 minutes
Tomatoes stuffed with goat cheese
Serves 4 | cooking time: 15 minutes
Baked polenta with fontina and gorgonzola
6 | cooking time: 40 minutes
Roasted cauliflower with parmesan polenta
Serves: 4 | 1 hour total
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