Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

LIEGE BELGIAN WAFFLES - GAUFRES DE LIEGE

Serves: 8
Preparation time: 2 hours 30 minutes
Cooking time: 5 minutes

7 grams instant yeast = 1/4 ounce instant yeast = 2 1/4 teaspoons instant yeast = 21 grams fresh yeast
Pearl sugar (or sugar grains) makes all the charm of Liège waffles, because it brings crispness and gives an exceptional flavor to this waffle.

Ingredients

  • 375 g of flour
    180 g warm milk
    30 g fresh baker's yeast or 1 tablespoon instant yeast
    2 eggs
    1/4 teaspoon of fine salt
    30g brown sugar
    200 g softened sweet butter
    250 g of pearled sugar

Preparation

  •  In the bowl of the robot,mix the milk and the yeast.
        Add the flour, eggs, sugar brown sugar, a pinch of salt and knead to obtain an elastic paste.
        Add the butter and knead gently to incorporate the butter and have a homogeneous mixture.
        Cover the dough with film wrap and let the dough rise for 2 hours in a warm place.
        When the dough has at least doubled in volume, deflate and incoporate the pearled sugar.
        Using a pastry brush, grease the hot waffle plates.
      Spoon a large spoonful of dough into the waffle maker.
        Close the waffle iron and cook +/- 3 minutes until golden brown.
Print Recipe
on The World Cuisine
 
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Liége belgian waffles - gaufres de liége

Add Comment

* Required information
1000
Enter the word table backwards.

Comments (0)

No comments yet. Be the first!

Spring food carousel

Summer   | Fall   | Winter