Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

PAD THAI WITH SHRIMP

Serves: 4

Ingredients

  • 225 grams (1/2 lb) Thai rice noodles
    12 medium size shrimp, shelled and cleaned
    1 medium onion, diced
    100 grams (1/2 cup) preserved radish, sliced (should be at Asian market)
    1 tsp garlic, minced
    1 tbsp sugar
    1 tbsp nam pla (fish sauce)
    2 tbsp ketchup
    100 grams (1/2 cup) peanuts, coarsely ground
    100 grams (1/2 cup) vegetable oil
    200 grams (1 cup) bean sprouts
    1 tbsp tamarind soaked in 3 tbsp hot water (See note)
    juice of 1 lemon
    2 eggs, slightly beaten

Preparation

  • Soak the noodles in cold water to cover for about
    15 minutes. Drain. Put noodles in a bowl and pour hot water over them. Let stand
    for about 10 minutes.
    Drain and rinse with cold water; set aside.
    Put oil in a wok or large skillet over medium heat. Add garlic and onion. Stir fry until
    onion turns translucent. Add shrimp and stir fry for about 2 to 3 minutes, or until
    shrimp turns pink. Add ketchup, sugar, nam pla, preserved radish, tamarind
    juice, and lemon juice. Stir well. Pour in the beaten eggs and let them slightly
    set for 3 minutes before mixing with remaining ingredients. Add noodles, bean
    sprouts, and peanuts. Mix well.
    Spoon noodles onto serving platter and garnish
    with 1 cup bean sprouts, lemon wedges, cilantro, and peanuts.

    (tamarind usually comes in a package without seeds.
    Add water and squeeze the pulp of the fruit several times to obtain the sour
    liquid. Substitute the juice of 1 lime if tamarind is not available.
    You should find tamarind in a Thai, Indian, Spanish, or Asian market)
Print Recipe
on The World Cuisine
 
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Pad thai with shrimp

Add Comment

* Required information
1000
Enter the word hand backwards.

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Winter food carousel

Spring   | Summer   | Fall