Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

FINNISH BLUEBERRY PIE - MUSTIKKAPIIRAKKA

Serves: 10
Preparation time: 30 minutes
Cooking time: 30 minutes

“Mustikka” means blueberry, and “piirakka” means pie. The berries are the essential ingredient for this pie. You can either use bilberries, wild berries, or frozen blueberries.

Ingredients

  • Crust
    ½ cup butter room temperature
    ½ cup caster sugar
    1 large egg
    1/2 cup rye flour
    1/2 cup all-purpose flour
    1 tsp baking powder

    Filling
    2 cups fresh blueberries
    1 cup sour cream
    1 large egg
    1/4 tsp cardamom
    1 tsp vanilla
    4 tbsp fine sugar

Preparation

  • Mix the crust ingredients by creaming the sugar and butter.
    Mix in the egg then the flour with the cardamom and baking powder.
    Butter the inside of the baking dish.
    Roll out the dough, then spread it over the prepared dish.
    Bake the crust for about 10 minutes.
    Then remove the crust and spread the berries over the warm crust.
    Mix the sour cream, egg, cardamom, vanilla, and sugar and pour over the berries.
    Bake for 25 to 30 minutes.
    Remove and allow it to cool before serving. It is best served at room temperature.
Print Recipe
on The World Cuisine
 
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Finnish blueberry pie - mustikkapiirakka

Add Comment

* Required information
1000
What is the opposite word of small?

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Spring food carousel

Summer   | Fall   | Winter