Turkey Fajitas

  • Yield Yield: 4 servings


    1 pound boneless turkey breast tenderloins, cut into thin strips
    1 tablespoon canola oil
    1 each medium green, sweet red and yellow peppers, cut into 1/4-inch strips
    1 medium onion, thinly sliced and separated into rings
    1 garlic clove, minced
    1/2 teaspoon salt
    1/2 teaspoon ground cumin
    1/2 teaspoon pepper
    1/4 teaspoon cayenne pepper
    1/2 cup minced fresh cilantro
    1/4 cup lime juice
    8 flour tortillas (6 inches), warmed


    In a large nonstick skillet, saute turkey in oil for 2 minutes.
    Add the peppers, onion, garlic, salt, cumin, pepper and cayenne. Cook and stir for 5 minutes or until turkey is no longer pink and peppers are crisp-tender.
    Stir in cilantro and lime juice; cook 1 minute longer. Serve in tortillas.
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