Light raspberry mousse

  • Time
  • Yield Serves: 6


    3 ounces raspberry Jello
    1 cup boiling water
    1 teaspoon unflavored gelatin
    1/4 cup cold water
    2 cups pureed raspberries
    2 cups cool whip
    2 cups strawberry or raspberry sauce


    Mix the Jello in boiling water.
    Mix with pureed raspberries. Strain and refrigerate until cold, but not set.
    Fold cool whip into raspberry mixture.
    Pour into a decorative mold. Chill until set. Unmold on platter. Umold and serve with sauce
Show Notes

Related recipes - [Refresh page for more recipes]

The most recent recipes

See Only:

recipes In season - [Refresh page for more recipes]