Asparagus with lime

  • Time cookingtime: 6 min
  • Yield


    2 pounds asparagus trimmed
    2 tablespoons olive oil
    1 teaspoon grated lime rind
    2 tablespoons lime juice
    2 teaspoons liquid honey
    1/4 teaspoon salt
    pinch pepper
    1 tablespoon chopped fresh mint
    1 tablespoon chopped fresh chives
    2 tablespoons diced sweet red pepper


    In large skillet, simmer asparagus in salted boiling water for 6 minutes or just until tender.
    Drain on towels; transfer to platter.
    Whisk oil, lime rind and juice, honey, salt and pepper; stir in mint and chives.
    Drizzle over asparagus; garnish with red pepper.

    From Canadian Living Test Kitchen
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