The palm tree

  • Time
  • Yield Serves: 6


    1 large mango
    1 avocado, firm
    Hearts of palm
    1 lemon
    basil leaves


    Peel the mango and avocado.
    Cut them into thin strips.
    Arrange on a large white plate, alternating slices of mango and avocado.

    Cut the hearts of palm into pieces and arrange on the plate along a curve in the shape of palm.
    Do not delay watering your palm with lemon juice!.
    Decorate the base of the palm with a chiffonade of basil.
    Serve chilled.
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