Rhubarb cobbler

  • Time cookingtime: 40 min
  • Yield Serves: 6

Ingredients

    6 cups diced rhubarb
    1/3 cup sugar
    1 teaspoon flour
    1 teaspoon ground ginger
    1/2 teaspoon cinnamon
    Topping:
    3/4 cup flour
    2 teaspoons sugar
    2 teaspoons baking powder
    Pinch salt
    1/4 cup butter, melted
    1/2 cup milk

Preparation

    Preheat oven to 375 degrees.
    In a large bowl, combine rhubarb, sugar, flour, and cinnamon.
    Place in a greased 9-inch by 2-inch deep in a baking dish.
    Bake uncovered for 15 min.
    Topping:
    In a bowl, combine flour, sugar, baking powder and salt.
    Add butter and milk stirring just to form a dough.
    Drop tablespoons of dough on top of rhubarb.
    Bake at 400 F for 20 to 25 minutes. Serve warm with vanilla ice cream if desired.
Notes
Show Notes

Related recipes - [Refresh page for more recipes]

The most recent recipes

See Only:

recipes In season - [Refresh page for more recipes]