Rhubarb compote

  • Time cookingtime: 15 min
  • Yield

Ingredients

    1/2 cup sugar
    1/2 cup fresh orange juice
    6 strips orange peel
    1 cinnamon stick
    8 cups cut rhubarb

Preparation

    In a heavy non reactive saucepan, combine all ingredients. Bring to boil.
    Lower heat and simmer 15 minutes or until tender.
    Remove from heat, discard cinnamon stick and orange peel.
    Serve at room temperature or chilled.
Notes
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