Apricot sorbet

  • Time cooking time:
  • Yield Serves: 6


    8 apricots, pitted
    1/2 cup sugar
    1/2 cup water
    1/4 cup orange juice
    2 tablespoons lemon juice
    mint sprigs as garnish


    In medium saucepan, combine apricots, sugar, water, orange and lemon juice over high heat. Bring to boil.
    Reduce heat to medium; simmer, covered, 15 minutes or until apricots are very soft. Let cool slightly, then spoon into food processor; process until smooth. Cool in a mixing bowl. Freeze in an ice cream maker until firm enough to scoop. Spoon into serving bowl; garnish with mint.
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