Blueberry cinnamon pancakes

  • Time cooking time: 15 min
  • Yield serves 6 to 8


    1 1/2 cups sifted flour
    3 teaspoons baking powder
    1/4 cup sugar
    1 teaspoon salt
    1/2 teaspoon ground cinnamon
    1-1/2 cups milk
    1/4 cup butter or shortening, melted
    2 lightly beaten eggs
    1-1/4 cups fresh blueberries


    Mix flour, baking powder, sugar, salt and cinnamon. Add milk, shortening and eggs. Mix lightly and stir in blueberries.
    Spoon batter onto lightly greased hot griddle. Cook on both sides, turning once.
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