Blueberry cream cheese pie

  • Time cooking time: 20 min
  • Yield serves 8 to 10

Ingredients

    Shell:
    1-1/4 cups graham cracker crumbs
    1/2 cup brown sugar
    1/2 cup finely chopped pecans
    1/2 cup melted butter
    Filling:
    1-(8 ounce) package cream cheese, softened
    1/2 cup sugar
    2 eggs, beaten
    Topping:
    4 cups blueberries
    1 cup sugar
    2 tablespoons cornstarch
    1 teaspoon. lemon juice
    whipped cream (optional)

Preparation

    For shell:
    Combine cracker crumbs, brown sugar, nuts and butter; press into a 9-inch pie pan. For filling:
    Combine cream cheese, sugar and eggs. Mix thoroughly and pour over shell. Bake for 20 minutes at 350 degrees. Cool.
    For topping:
    Mix topping ingredients and cook over medium heat, stirring constantly until mixture thickens. Cool. Top pie with cooled topping and serve with whipped cream, if desired.
Notes
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