Blueberry gingerbread

  • Time cooking time: 35 min
  • Yield serves 10

Ingredients

    1/2 cup butter, soft
    1/2 cup brown sugar, packed
    1 cup molasses
    1 egg
    2-1/2 cups sifted flour
    1 teaspoon baking soda
    1 teaspoon ginger
    1 teaspoon cinnamon
    1/2 teaspoon cloves
    1/2 teaspoon salt
    1-1/4 cups fresh blueberries
    1 cup hot water

Preparation

    Cream butter. Add sugar and molasses. Beat until light. Add egg and beat well.
    Sift dry ingredients together and use a small amount to coat berries. Add remainder alternately with hot water to first mixture, beating until smooth. Fold in floured blueberries.
    Bake in greased and floured 13-inch by 9-inch 3-inch pan at 350 degrees for about 35 minutes.
    Serve hot or cold with blueberry sauce.
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