Blueberry-lemon bundt cake

  • Time cooking time: 45 min
  • Yield serves 12


    1-1/2 cups fresh blueberries
    2 tablespoons flour
    1 lemon cake mix
    1 cup sour cream
    4 large eggs


    Preheat oven to 350 degrees.
    Grease and flour Bundt pan. Sprinkle flour over blueberries. Combine dry cake mix and sour cream. Add eggs, one at a time, beating at low speed. Beat at medium speed until smooth.
    Bake for 45 minutes. Cool on rack for 15 minutes. Remove from pan.
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