Blueberry port sauce

  • Time cooking time: 10 min
  • Yield Makes 1 1/3 cups


    2 cups fresh or frozen blueberies
    1/3 cup sugar
    1/3 cup ruby Port wine
    1 stick cinnamon


    Bring blueberries, sugar, port and cinnamon to simmer over medium heat, stirring; simmer for about 10 minutes or until slightly thickened.
    Pour into heat proof container. Let cool.
    Tip: Serve over angel food cake, mascarpone or fresh ricotta cheese or ice cream.
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