Blueberry sour cream pie

  • Time cooking time: 25 min
  • Yield serves 8 to 10


    2 cups sour cream
    3 tablespoons flour
    3 tablespoons light brown sugar
    1 egg, beaten
    1 (9 inch) graham cracker crust (unbaked)
    1/2 cup firmly packed light brown sugar
    2 cups fresh blueberries


    Preheat oven to 400 degrees.
    Combine sour cream, flour and brown sugar; add egg and beat well.
    Place one half of the mixture into the graham cracker crust.
    Mix blueberries and 1/2 cup brown sugar together, then spread over sour cream mixture.
    Cover berries with remaining cream mixture.
    Bake for 25 minutes.
    Chill several hours.
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