Blueberry streusel cake #2

  • Time cooking time: 45 min
  • Yield serves 10

Ingredients

    2 cups fresh blueberries
    1/4 cup sugar
    1-1/2 cups flour, sifted
    1 teaspoon sugar
    1/2 teaspoon salt
    1/2 cup salad oil
    2 tablespoons milk

    Streusel:
    3/4 cup sugar
    2 tablespoons flour
    1/4 teaspoon salt
    2 tablespoons butter

Preparation

    Preheat oven to 450 degrees.
    Sprinkle 1/4 cup of sugar over berries; set aside. Mix our, sugar and salt. Combine salad oil and milk in a small bowl and whip with fork. Pour over flour mixture. Mix with fork until moist.
    Turn into a greased 8-inch by 8-inch by 2-inch cake pan. Press dough into pan, building up edges about one inch deep. Spread berries over the dough.
    Streusel:
    Mix sugar, flour and salt together. Cut in butter until crumbly. Sprinkle over fruit. Bake for 40 to 45 minutes.
Notes
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