Blueberry streusel cake #2

  • Time cooking time: 45 min
  • Yield serves 10


    2 cups fresh blueberries
    1/4 cup sugar
    1-1/2 cups flour, sifted
    1 teaspoon sugar
    1/2 teaspoon salt
    1/2 cup salad oil
    2 tablespoons milk

    3/4 cup sugar
    2 tablespoons flour
    1/4 teaspoon salt
    2 tablespoons butter


    Preheat oven to 450 degrees.
    Sprinkle 1/4 cup of sugar over berries; set aside. Mix our, sugar and salt. Combine salad oil and milk in a small bowl and whip with fork. Pour over flour mixture. Mix with fork until moist.
    Turn into a greased 8-inch by 8-inch by 2-inch cake pan. Press dough into pan, building up edges about one inch deep. Spread berries over the dough.
    Mix sugar, flour and salt together. Cut in butter until crumbly. Sprinkle over fruit. Bake for 40 to 45 minutes.
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