Buttermilk blueberry waffles

  • Time cooking time: 15 min
  • Yield serves 8


    1-1/2 cups instant oatmeal
    1-1/2 cups all-purpose flour, sifted
    2 teaspoon baking powder
    2 tablespoon sugar
    2 cups buttermilk
    3 eggs
    1 teaspoon vanilla
    1/3 cup oil
    2 cups small or wild blueberries


    Mix together oatmeal, flour, baking powder and sugar. Beat buttermilk, eggs, vanilla and oil. Add liquid to dry ingredients and stir until moistened.
    Fold in blueberries and spoon into preheated, lightly oiled waffle iron.
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