Lemon-scented blueberry sauce

  • Time cooking time: 5 min
  • Yield makes 2¼ cups

Ingredients

    1 pound fresh or frozen blueberries
    1/2 cup sugar
    3 teaspoons fresh lemon juice
    2 teaspoons cornstarch
    1 1/2 teaspoons grated lemon peel

Preparation

    Combine all ingredients in a heavy medium saucepan. Stir over medium heat until cornstarch dissolves.
    Boil until thickened, stirring occasionally, about 4 min. Cover and refrigerate until cold. ( can be made 3 days ahead; keep chilled.
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