Strawberry-blueberry jam

  • Time cooking time: 15 to 20 min
  • Yield makes: about 8 cups


    3 cups strawberries
    3 cups fresh blueberries
    3 cups sugar
    1-1/2 cups light corn syrup
    1/3 cup lemon juice


    Wash and crush strawberries and blueberries. Place berries, sugar, corn syrup and lemon juice in a large saucepan and bring to a full rolling boil over high heat. Stir constantly.
    Reduce heat and stir frequently.
    Simmer for about 15 minutes. Remove from heat and skim. Pour into hot 1/2 pint jars. Seal and process in boiling water bath for 5 minutes.
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