Oats and berry crumb dessert

  • Time cooking time: 35 min
  • Yield Serves: 6


    2 cups quick cooking oatmeal
    1 cup firmly packed brown sugar
    1 cup flour
    3/4 cup butter, melted

    1 tablespoon flour
    pinch salt
    1/2 cup sugar
    3 tablespoons water
    2 tablespoons lemon juice
    2 cups fresh blueberries


    Preheat oven to 350 degrees.
    Mix oatmeal, brown sugar and flour. Add butter and mix well. Spread mixture in 8 inch square pan, leaving 3/4 cup aside for topping.
    Combine flour, salt, sugar, water, lemon juice and blueberries in saucepan and simmer for 5 minutes.
    Pour over oat mixture and sprinkle with remaining mixture. Bake for 35 minutes.
    Can be served with ice cream or whipped topping.
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