Apple and berry crisp

  • Time cooking time: 40 min
  • Yield serves 10


    3/4 cup sugar
    1/4 cup all purpose flour
    1 tablespoon grated lemon rind
    4 cups sliced peeled apples
    10 ounces fresh or frozen blueberries
    10 ounces fresh or frozen raspberries
    2 cups fresh or frozen cranberries
    1 1/2 cups quick cooking rolled oats
    3/4 cup packed brown sugar
    1/4 cup flour
    1 teaspoon cinnamon
    1/4 cup melted butter


    Preheat oven to 375 degrees.
    In a large bowl, stir together sugar, flour and lemon rind.
    Add apples, blueberries, raspberries, and cranberries, stirring gently to combine.
    Spoon into 13 by 9-inch baking dish.
    In a small bowl, stir together oats, sugar, flour and cinnamon.
    Drizzle with butter and toss.
    Spoon over fruit.
    Bake in until filling is bubbly and topping is golden brown.
    Serve warm or at room temperature.
Show Notes

Related recipes - [Refresh page for more recipes]

The most recent recipes

See Only:

recipes In season - [Refresh page for more recipes]