Apple charlotte

  • Time cooking time: 20 min
  • Yield Serves: 6


    8 large baking apples
    1/2 cup apricot jam
    1/2 envelope unflavored gelatin
    1/4 cup water
    1 cup whipped cream
    18 lady fingers
    1 cup whipped cream
    1/3 cup apricot jam for glaze


    Peel, quarter and core apples.
    Melt apricot jam in a thick bottom saucepan.
    Add apples and cook slowly until apples are melted into a thick sauce.
    Dissolve unflavored gelatin in cold water. Set for 5 minutes.
    Add to hot apple mix.
    Cool mix. Fold in whipped half of the cream.
    Line lady fingers on bottom and sides of a charlotte mold.
    Spoon apple mixture in mold. Cover and chill.
    Unmold apple charlotte unto a serving dish.
    Melt the remaining 1/3 cup apricot jam. Strain and spread over charlotte.
    Decorate with remaining whipped cream.
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