Apple cheese crisp

  • Time cooking time: 40 min
  • Yield serves 4


    3 tablespoons grated sharp cheddar cheese
    1 cup brown sugar
    1/4 teaspoon grated nutmeg
    1/3 cup soft butter
    1/3 cup flour
    5 large tart apples
    1/3 cup cider


    Preheat oven to 350 degrees.
    In a mixing bowl, combine grated sharp cheddar cheese,
    brown sugar, nutmeg, soft butter and flour.
    Peel, core and slice large tart apples. Arrange in a buttered pie dish.
    Pour cider over apples. Crumble flour mixture over.
    Bake for 40 minutes or until apples are soft.
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