Apple coffee cake

  • Time cooking time: 50 min
  • Yield

Ingredients

    For topping:
    3 tablespoons granulated sugar
    2 tablespoons flour
    1/2 teaspoon cinnamon
    1 tablespoon melted butter
    1/2 cup chopped pecans
    Batter:
    2 cups flour
    1 1/4 cups sugar
    1 teaspoon baking powder
    1/2 teaspoon baking soda
    1/2 teaspoon salt
    1 teaspoon cinnamon
    1/4 teaspoon nutmeg
    2 eggs
    1 cup sour cream
    1/4 cup shortening
    1 cup peeled grated apple

Preparation

    In a mixing bowl, combine the topping ingredients, mix well and set aside.
    Preheat oven to 350 degrees.
    In a large mixing bowl, combine flour, sugar, baking powder,
    baking soda, salt, cinnamon and nutmeg.
    Beat eggs, sour cream, and melted shortening in a small bowl.
    Stir into dry ingredients and mix just until blended. Stir in apple.
    Spread evenly in a greased 9-inch-square pan. Sprinkle topping over batter.
    Bake for 45 to 50 minutes. Serve warm or at room temperature.
Notes
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