Apple crunch

  • Time cooking time: 30 to 40 min
  • Yield serves 6


    For butter crunch:
    1/2 cup butter, melted
    2 teaspoons brown sugar
    1/2 cup flour
    1/2 cup chopped walnuts
    For apple mixture:
    6 apples
    1 cup brown sugar
    1 tablespoon flour
    1 teaspoon cinnamon
    1/4 cup melted butter


    Preheat oven to 400 degrees.
    Butter crunch:
    Combine ingredients of the butter crunch in a mixing bowl.
    Spread one half over bottom of 8 by 8- inch baking pan.
    Bake until light brown, about 15 minutes.
    Apple mixture:
    Peel, core and slice apples. In a large mixing bowl, combine apples,
    brown sugar, flour, cinnamon and melted butter.
    Spoon apple mixture over butter crunch .
    Bake at 350 degrees until apples are cooked and tender.
    Sprinkle remaining crunch on top. Bake to brown topping, about 10 minutes.
    Serve at room temperature.
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