Apple mousse grand marnier

  • Time cooking time: 30 min
  • Yield serves 6


    8 large golden delicious
    2 tablespoons sugar
    4 egg whites
    1/2 teaspoon cream of tartar
    3 tablespoons sugar
    4 teaspoons Grand Marnier
    1/2 cup sugar
    1 teaspoon lemon juice

    For custard cream:
    1/2 cup sugar
    4 egg yolks
    1 cup milk, scalded
    1 teaspoon vanilla


    Preheat oven to 350 degrees.
    Peel, core, and slice apples. Cook in saucepan to make a purée. Add sugar.
    Cook till dry and thick. Cool mixture.
    Beat egg whites and cream of tartar in an electric mixer.
    When firm, add sugar and continue beating for 1 more minute at medium speed.
    Fold in apple mixture. Add Grand Marnier.
    Make a caramel with sugar, a little water and lemon juice.
    Pour in a soufflé mold. Pour apple mix in mold.
    Bake in waterbath for 30 minutes. Unmold mousse on a serving plate.
    Serve with custard cream.
    Mix sugar and egg yolks till creamy. Gradually whisk in boiling milk.
    Add vanilla. Heat in a saucepan and stir with a wooden spoon over low heat till thick.
    Do not allow to boil. Strain and cool.
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