Apple pudding

  • Time cooking time: 40-45 min
  • Yield serves 8


    9 large tart apples
    1/4 cup apple juice
    1/4 cup maple syrup
    1/2 teaspoon ground cinnamon
    1/4 teaspoon ground cloves
    1/8 teaspoon grated nutmeg
    1/2 cup dark brown sugar
    1 teaspoon lemon rind
    1 teaspoon butter

    1 3/4 cups flour
    1 teaspoon sugar
    1 teaspoon baking powder
    1/4 teaspoon salt
    1/2 teaspoon cinnamon
    6 teaspoons cold butter
    1 cup milk
    1 egg


    Preheat oven to 375 degrees.
    Butter a 9 by 13 inch baking dish. Peel large tart apples.
    Core and slice. Layer slices in bottom of dish.
    In a bowl, combine apple juice, maple syrup, ground cinnamon,
    ground cloves, grated nutmeg, dark brown sugar, and lemon rind.
    Pour the mixture over apples. Dot the surface with butter.
    In a mixing bowl, combine flour, sugar, baking powder, salt, cinnamon.
    Add cold butter and process to a coarse meal.
    Stir in milk. Drop dough onto apple filling.
    Brush with a beaten egg.
    Bake 40 to 45 minutes or until soft in the center.
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