Cider apples

  • Time cooking time: 5-10 min
  • Yield serves 4

Ingredients

    3 tablespoons butter
    2 large golden delicious apples, peeled, cored and sliced
    2 Cortland apples, peeled, cored, sliced
    3 tablespoons sugar
    1/2 cup apple cider
    1/8 teaspoon cinnamon

Preparation

    Melt butter in heavy skillet. add apple slices. sprinkle with sugar. Stir.
    Cover and cook over medium heat, stirring from time to time, for 4 to 5 minutes.
    Stir in apple cider and cinnamon.
    Cover and cook, stirring occasionally, until apples are tender.
    Remove cover and boil until syrup begins to thicken.
    To serve:
    Spoon warm apples into compote dishes.
    Top each serving with a small scoop of frozen yogurt.
    Delicious served over Brown sugar Pound cake.
Notes
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