Country apple pie

  • Time cooking time: 40-45 min
  • Yield serves 8


    1 9-inch pie crust, fully cooked
    1 pound apples
    1/2 cup sugar
    1 teaspoon flour
    1/4 cup molasses
    1/2 teaspoon cinnamon
    1/4 teaspoon nutmeg
    1/8 teaspoon salt

    1/2 cup graham cracker crumbs
    4 teaspoons melted butter
    2 teaspoons brown sugar


    Preheat oven to 375 degrees Peel and core apples.
    Cut into wedges. Stew in 1/4 cup water.
    In a large bowl, combine sugar, flour, molasses, cinnamon,
    nutmeg and salt. Add apples.
    Spoon in pie shell.
    Combine the topping ingredients in a bowl.
    Sprinkle evenly over the pie.
    Bake for 40-45 minutes.
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