Flamed apples

  • Time cooking time: 10-15 min
  • Yield serves 4


    4 large apples
    1 ounce butter
    4 teaspoons sugar
    2 teaspoons apricot preserves
    4 teaspoons Calvados or brandy
    Vanilla ice cream


    Peel, core, and cut apples into small wedges.
    Melt the butter in a large frying pan. Add apples with the sugar.
    Sauté until sugar starts to caramelize.
    Mix in the apricot preserves.
    Continue cooking for a minute, then add the Calvados or brandy.
    Ignite and serve with vanilla ice cream.
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