Maple apple and bluebery crisp

  • Time cooking time: 1 hour
  • Yield serves 6


    6 cups sliced peeled apples
    2 cups blueberries
    1/4 cup white sugar
    2 tablespoons flour
    1 tablespoon lemon juice
    1/4 teaspoon cinnamon

    1/2 cup packed brown sugar
    1/2 cup flour
    1/2 cup rolled oats
    1/2 teaspoon cinnamon
    1/3 cup maple syrup
    2 tablespoons butter, melted


    Preheat oven to 350 degrees.
    Toss apples, blueberries, sugar, flour, lemon juice and cinnamon;
    spread in 8-inch square baking dish.
    Combine brown sugar, flour, rolled oats and cinnamon.
    Pour in maple syrup and butter; toss until moistened.
    Sprinkle over fruit.
    Bake for 1 hour or until golden and fruit is fork tender.
    Let cool on rack for 15 minutes.
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