Tarte tatin

  • Time cooking time: 30 min total time
  • Yield serves 6


    1 recipe Flaky pie crust
    8 large apples, Golden Delicious or other baking apples
    juice of 1 lemon
    8 tablespoons (4 ounces) unsalted butter
    1/2 cup sugar
    1/2 cup heavy cream


    Preheat oven to 350 degrees.
    Roll out the pastry dough to a 9-inch circle,
    and bake it on a baking sheet until it light brown and cooked through.
    Peel and core the apples and cut them into 8 sections each.
    Sprinkle lemon juice over them to prevent from turning brown.
    Raise oven temperature to 400 degrees.
    Put a large skillet or frying pan over high heat.
    Add the butter and sugar and stir until the mixture turns into a golden caramel color.
    Add the heavy cream and stir over high heat for 2 more minutes.
    Add the apples and coat each slice with caramel mixture.
    Cover the pan with aluminum foil or a well-fitting lid,
    and put in the oven for 10 minutes.
    Remove the pan from oven, and arrange apple slices on the pastry
    in a tightly assembled pattern of rings within rings.
    Heat the caramel that remains in the pan until it thickens.
    Pour the caramel over the apples. Serve hot.
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