Banana bran muffins

  • Time cooking time:
  • Yield Makes 12 muffins

Ingredients

    1/2 cup butter
    1/2 cup brown sugar
    2/3 cup mashed bananas
    1 tablespoon molasses
    1 1/4 cups flour
    1/2 cup natural bran
    1/4 cup wheat germ
    1 teaspoon baking powder
    1 teaspoon baking soda
    1 pinch salt
    1 egg
    1/2 cup buttermilk
    1/4 cup raisins

Preparation

    Preheat oven to 375 degrees.
    Cream butter, sugar, molasses then add bananas.
    Add all dry ingredients with egg and buttermilk. Whisk until batter is smooth. Pour batter in greased muffin tins.
    Bake for 20 minutes or until a toothpick inserted in the center comes out clean.
Notes
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