Candied grapefruit peel

  • Time cooking time: 15 min
  • Yield

Ingredients

    1 large grapefruit
    3/4 cup sugar
    1/2 cup water and peel

Preparation

    Remove the yellow part of the peel of one grapefruit with a vegetable peeler. Cut into 1/16-inch -wide strips.
    In a small saucepan, combine sugar and water and grapefruit strips. Bring mixture to a boil; reduce heat, cover and simmer for 15 minutes.
    Drain the grapefruit peel and spread it on wax paper. Cool 10 minutes, sprinkle with 3 tablespoons granulated sugar, toss to coat completely. Let peel dry overnight.
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