Grapefruit salsa

  • Time cooking time:
  • Yield Yields 1-1/2 cups


    2 tablespoons lime juice
    1 tablespoon olive oil
    1 teaspoon minced jalapeno
    1/2 red bell pepper, minced
    2 tablespoons minced red onion
    1 large grapefruit, peeled, membrane removed, sectioned, chopped
    1/4 teaspoon ground cardamom
    2 tablespoons chopped fresh cilantro leaves


    In a mixing bowl, combine all ingredients and mix well.
    Serve chilled as side dish, seafood and nachos.
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