Lemon custard Lemon custard ">

Creamy lemon custards

  • Time cooking time: 20 min
  • Yield serves 6
Save to recipe box


    1/2 cup sugar
    2 large eggs
    2 egg yolks
    1/2 cup lemon juice
    1 teaspoon grated lemon rind
    1 cup heavy cream or light cream
    raspberries (optional)


    Preheat oven to 350 degrees. Select a roasting pan to fit six 1/2-cup ramekin or custard cups.
    In medium bowl, whisk sugar and eggs until a creamy texture appears.
    Mix in lemon juice, lemon rind and cream . Set aside.
    Divide lemon custard evenly among the five ramekins or custard cups. Pour hot water into roasting pan to come half way up sides of custards.
    Bake for about 20 minutes or until set.
    Remove custards from pan. Allow to cool slightly. Cover each custard with plastic wrap. Chill until ready to serve.
    As an option, garnish with raspberries before serving.
Show Notes

Related recipes - [Refresh page for more recipes]

The most recent recipes

See Only:

recipes In season - [Refresh page for more recipes]