Lemon cheese cake

  • Time cooking time: 10-12 min
  • Yield serves 8


    1 1/4 cups sugar cookie crumbs
    1/4 cup sesame seeds, toasted
    2 teaspoons sugar
    1/4 cup butter, melted

    5 egg yolks
    1/2 cup sugar
    1/3 cup lemon juice
    1 teaspoon lemon peel, grated
    6 ounces cream cheese, soft
    1/4 cup sour cream
    1/4 cup sugar
    1/4 teaspoon salt
    1 teaspoon unflavored gelatin
    1/4 cup water


    Mix ingredients for crust. Press on bottom and sides of a greased 8-inch spring form mold.
    Combine egg yolks, sugar, and lemon juice in a double boiler. Whisk until hot and thick. Add lemon peel.
    Mix the remaining ingredients, and stir in egg yolk mixture. Dissolve gelatin in cold water. Let stand for 5 minutes.
    Melt over low heat and stir in cream cheese mixture. Spread in mold. Refrigerate to set.
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