Lemon curd

  • Time cooking time: 10-12 min
  • Yield makes 2 cups


    1/2 cup butter
    1 1/2 cups sugar
    1 tablespoon grated lemon rind
    4 eggs
    1 cup lemon juice


    Melt butter in a double boiler. Add sugar, grated lemon rind, lemon juice. Stir to melt sugar.
    Beat eggs in a mixing bowl until frothy.
    Mix into lemon mixture. Return to double boiler, and cook and stir until thick. Ladle into jars, cover, and cool to room temperature. Refrigerate.
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