Lemon- honey jello

  • Time cooking time: 5 min
  • Yield serves 4


    2 envelops unflavored gelatin
    1/3 cup cold water
    1/2 cup honey
    1/2 cup lemon juice


    Dissolve gelatin in cold water. Allow to set for 5 minutes. Add honey and heat over double boiler until melted. Add lemon juice and enough water to make 2 cups.
    Pour into a decorative molds. Set in refrigerator for 1 to 2 hours. Serve cold.
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