Sparkling lemon cream

  • Time cooking time:
  • Yield serves 8

Ingredients

    3 pints lemon sorbet
    1 750-ml bottle chilled Prosecco or other dry white sparkling wine
    1 1/2 cups chilled vodka

Preparation

    Place 1 pint sorbet, 1 cup chilled Proseco and 1/2 cup chilled vodka in blender and blend until smooth. Pour into large pitcher.
    Repeat 2 more times with remaining sorbet, Proseco, and vodka; pour into same pitcher.
    Place in freezer up to 3 hours. Whisk mixture to blend and, if necessary, let soften at room temperature 15 minutes. Pour into wine glasses or Champagne flutes.
    To serve this as a dessert drink , serve with fresh berries and biscotti.
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