Light strawberry mousse

  • Time cooking time: None
  • Yield serves 8

Ingredients

    3 ounces raspberry jello
    1 cup boiling water
    1 teaspoon unflavored gelatin
    1/4 cup cold water
    2 cups pureed strawberries
    2 cups Cool whip
    2 cups strawberry or raspberry sauce

Preparation

    In a mixing bowl, stir the Jello in boiling water. Mix with pureed strawberries. Strain and refrigerate until cold, but not set.
    Fold cool whip into strawberry mixture. Pour into a decorative mold. Chill until set. Unmold on platter and serve with sauce
Notes
Show Notes

Related recipes - [Refresh page for more recipes]

The most recent recipes

See Only:

recipes In season - [Refresh page for more recipes]