Strawberry shake with red berry coulis

  • Time cooking time: none
  • Yield serves 4


    For the strawberry shake:
    8 strawberries
    1 pint good quality vanilla ice cream
    1 cup red berry coulis

    For the red berry coulis:
    1 cup raspberries
    1 cup strawberries, hulled and halved
    2 tablespoons sugar
    1 tablespoon water
    1 teaspoon lemon juice


    Strawberry shake:
    Hull and thinly slice 4 strawberries, save 4 whole with the stems on, slit halfway up from the bottom and reserved for garnish
    Decorate 4 tall glasses or champagne flutes with strawberry slices by pressing one slice at a time against the insides of the glasses from bottom to top.
    Freeze the decorated glasses 10 minutes before serving.
    Red berry coulis:
    In a blender, puree the red coulis ingredients until very smooth. Strain through a fine strainer. Refrigerate until needed. Combine the berry coulis and the ice cream in a food processor. Blend until light and smooth. Pour or spoon the shake into the decorated glasses. Slide one slit strawberry onto the rim of each glass and serve immediately with a tall spoon.
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