Strawberries with zabaglione sauce

  • Time cooking time: 6-8 min
  • Yield serves 6


    2 pints fresh strawberries
    3 egg yolks
    1/4 cup sugar
    1/3 cup dry white wine
    2 teaspoons Grand Marnier
    1/2 cup sliced almonds, toasted
    1/2 cup Cool whip


    Cut the strawberries into quarters or slices. Place in individual crystal compote dishes or other bowl.
    Combine the egg yolks, sugar, and wine in a metal mixing bowl. Set over a pot with boiling water.
    Whisk egg yolks until thick and creamy, about 6 to 8 minutes. Stir in the Grand Marnier. Add Cool whip. Spoon zabaglione sauce over strawberries, and top with sliced almonds.
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